The post-war era created a number of shifts in the world of interior design. From multiple corridors and closed-off rooms to wide open spaces and shared common areas, the need for a formal dining room waned and thus, the modern-day kitchen was born. Its primary feature, you ask? The island.
The kitchen island serves for many of us as “home base” in our homes, so it’s important to do it right. I present: The Island Rules.
Rule #1: Bigger the better.
Don’t let the square footage scare you. When it comes to kitchen islands, go big or go home (or to another room). As long as you have comfortable walkway space along every side, you will never say “I wish I had less counterspace.” Designers recommend a minimum of 36 inches between the island and adjacent counters, though I find at least 4 feet to be much more functional and visually appealing.
Rule #2: Put it to work.
Aside from the obvious secondary dining table, your island should serve as a third of your kitchen’s storage space.
Rule #3: It’s its own deal.
Your island can be considered separate from the rest of your kitchen area and can carry its own weight. Don’t be afraid to contrast it with different (but complimentary!) colors and features.
Rule #4: Let there be light.
It’s time to shine! The island is a perfect architectural opportunity to visually anchor fixture protrusion. Time to showcase a dazzling fixture or trio of fabulous pendants.
Questions? Comments?